Restaurant/Grill 'O Costa'

 

Opened on 9 April, 1994, it seats 120 in three adjoining dining rooms each with its own distinct services with smoking permitted in two of them.

Since 1999 we've been taking our regional dishes to various gastronomy fairs all over Portugal taking groups of Maronesa Veal Breeders with us.

All veal dishes are solely and exclusively made with Maronesa veal with the DOP seal (Protected Designation of Origin), bred and raised by regional farmers according to ancestral and more natural methods.

“O Costa” has a very varied menu with special emphasis on our Maronesa Veal Grills. The Prawn Curry also deserves a special mention. It is the dish we consider to be the "caviar" of our establishment.